Gift Shop Supervisor-205012

Coushatta; Kinder (LA); On-site; USD 90,000 - 120,000; Full time

Job summary

Coushatta in Kinder, LA seeks a Director of Food and Beverage to lead the overall direction, administration, and coordination of all activities in their area, ensuring maximum profit and ROI in line with company mission.

The role requires a Bachelor's degree in Hotel and Restaurant management (or related) and 6+ years of progressive F&B management experience; strong communication, organizational, and analytical skills are essential.

Qualifications

• Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university.
• Six years' experience in Food and Beverage management with progressive managerial responsibilities.
• Excellent communication, organizational, and analytical skills.

Responsibilities

• Provide overall direction, administration, and coordination of all activities in the assigned area.
• Ensure policies and procedures are followed and ROI targets met.
• Develop and implement strategic plans to maximize profitability and guest satisfaction.

Skills

Communication

Organizational skills

Analytical skills

Education

Bachelor's degree in Hotel and Restaurant management or related area

Job description

Responsible for the successful overall direction, administration, and coordination of all activities in their assigned area, in accordance with the policies and objectives established by the Director of Food and Beverage, with the ultimate objective to provide the maximum profit and return on investment in alignment with the Mission and Objectives of the Company, and in full accordance with all operational policies and procedures.

EDUCATION and/or EXPERIENCE:

Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university; or three to five years related experience and/or training; or an equivalent combination of education and experience.

SPECIAL QUALIFICATIONS:

Minimum of six years' experience in Food and Beverage management, with progressive managerial responsibilities required. Excellent communication, organizational and analytical skills required.

Req. #

10195