Gerente de bar - Restaurante mexicano

Cantina Azteca; California; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Job summary

Cantina Azteca is seeking a Bar Manager to lead our vibrant bar operations and deliver exceptional experiences. You will oversee daily activities, manage staff, ensure food safety compliance, and create an inviting atmosphere that keeps guests returning.

This hands-on role blends culinary passion with strong leadership in a fast-paced setting. We value energetic hospitality professionals who can drive operational excellence, develop creative drink menus, and train a team to uphold top-tier

Qualifications

• Proven management experience in bar/ beverage operations.
• Strong food safety knowledge and kitchen coordination.
• Experience leading staff, budgeting, and shift scheduling.

Responsibilities

• Supervise all bar operations and ensure efficient workflow.
• Lead staff training and maintain high customer service standards.
• Manage inventory, orders, stock, and waste reduction.

Skills

Bar management

Staff leadership

Food safety

Budgeting

Customer service

Shift scheduling

Training & onboarding

Cash handling

Menu development

Spanish (optional)

Tools

Clover POS

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule

Job description:

Job Overview We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. In this role, you will oversee daily bar activities, manage staff, ensure compliance with food safety standards, and create an inviting atmosphere that keeps guests coming back. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, lively environment.

Duties

• Supervise all bar operations, including food and beverage service, ensuring smooth and efficient workflow
• Lead staff training and development to uphold high standards of customer service, food safety, and product knowledge
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Oversee POS systems such as Clover POS to ensure accurate transactions and cash handling procedures
• Coordinate shift schedules, supervise team members, and handle interviewing and onboarding of new staff
• Maintain cleanliness and organization of the bar area in compliance with health regulationsDevelop creative drink menus, oversee food preparation related to bar service, and ensure quality standards are met

Experience

• Proven management experience in a quick service or fast food restaurant environment with a focus on bar or beverage operations
• Extensive background in food preparation, cooking, and food handling within hospitality settings
• Demonstrated supervising experience in a hospitality or restaurant management role with team management responsibilities
• Strong knowledge of POS systems such as Clover POS; experience with cash handling is essential
• Experience working in fine dining or casual dining establishments; banquet or catering experience is a plus
• Familiarity with kitchen management, food safety protocols, and food production processes
• Skilled in staff training & development, budgeting, shift management, and customer service excellence
• Spanish is a plus

Join us as a Bar Manager to lead an energetic team dedicated to delivering memorable experiences. Your expertise will help shape our vibrant atmosphere while ensuring operational excellence. We value your leadership skills and culinary passion, come be part of a thriving hospitality environment where your talents can shine!