Bar Manager Mexican Restaurant

Cantina Azteca; California; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Job summary

Cantina Azteca is seeking a dynamic Bar Manager to lead our fast-paced bar operations and deliver memorable guest experiences. You will supervise daily activities, train staff, and ensure food safety and compliance across all shifts.

We value strong leadership, bar and beverage expertise, and the ability to maintain high service standards in a lively setting. Join us to shape a vibrant atmosphere while driving operational excellence.

Qualifications

• Extensive hospitality and restaurant management background.
• Experience with bar or beverage operations in fast-paced settings.
• Strong knowledge of Clover POS; cash handling experience preferred.

Responsibilities

• Supervise all bar operations, including food and beverage service.
• Lead staff training and development to uphold service, food safety and product knowledge.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Oversee Clover POS transactions and cash handling procedures.
• Coordinate shift schedules, supervise team members, and handle interviewing and onboarding of new staff.
• Maintain cleanliness and organization of the bar area in compliance with health regulations.
• Develop creative drink menus and oversee bar-related food preparation to meet quality standards.

Skills

Leadership

Staff Training

Inventory Control

POS Systems

Cash Handling

Food Safety

Customer Service

Team Management

Budgeting

Shift Scheduling

Spanish

Tools

Clover POS

Job description

Benefits:

401(k)

Employee discounts

Flexible schedule

Job description:

Job Overview We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. In this role, you will oversee daily bar activities, manage staff, ensure compliance with food safety standards, and create an inviting atmosphere that keeps guests coming back. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, lively environment.

Duties

Supervise all bar operations, including food and beverage service, ensuring smooth and efficient workflow

Lead staff training and development to uphold high standards of customer service, food safety, and product knowledge

Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste

Oversee POS systems such as Clover POS to ensure accurate transactions and cash handling procedures

Coordinate shift schedules, supervise team members, and handle interviewing and onboarding of new staff

Maintain cleanliness and organization of the bar area in compliance with health regulations

Develop creative drink menus, oversee food preparation related to bar service, and ensure quality standards are met

Experience

Proven management experience in a quick service or fast food restaurant environment with a focus on bar or beverage operations

Extensive background in food preparation, cooking, and food handling within hospitality settings

Demonstrated supervising experience in a hospitality or restaurant management role with team management responsibilities

Strong knowledge of POS systems such as Clover POS; experience with cash handling is essential

Experience working in fine dining or casual dining establishments; banquet or catering experience is a plus

Familiarity with kitchen management, food safety protocols, and food production processes

Skilled in staff training & development, budgeting, shift management, and customer service excellence

Spanish is a plus

Join us as a Bar Manager to lead an energetic team dedicated to delivering memorable experiences. Your expertise will help shape our vibrant atmosphere while ensuring operational excellence. We value your leadership skills and culinary passion, come be part of a thriving hospitality environment where your talents can shine!