Bar Manager: Lead Team, Craft Drinks, Flexible Schedule

Cantina Azteca; California; Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

401(k)

Employee discounts

Flexible schedule

Résumé du poste

Cantina Azteca is seeking a Bar Manager to lead our vibrant bar operations and deliver exceptional experiences. You will oversee daily activities, manage staff, ensure food safety compliance, and create an inviting atmosphere that keeps guests returning.

This hands-on role blends culinary passion with strong leadership in a fast-paced setting. We value energetic hospitality professionals who can drive operational excellence, develop creative drink menus, and train a team to uphold top-tier

Qualifications

• Proven management experience in bar/ beverage operations.
• Strong food safety knowledge and kitchen coordination.
• Experience leading staff, budgeting, and shift scheduling.

Responsabilités

• Supervise all bar operations and ensure efficient workflow.
• Lead staff training and maintain high customer service standards.
• Manage inventory, orders, stock, and waste reduction.

Connaissances

Bar management

Staff leadership

Food safety

Budgeting

Customer service

Shift scheduling

Training & onboarding

Cash handling

Menu development

Spanish (optional)

Outils

Clover POS

Description du poste

Cantina Azteca is seeking a Bar Manager to lead our vibrant bar operations and deliver exceptional experiences. You will oversee daily activities, manage staff, ensure food safety compliance, and create an inviting atmosphere that keeps guests returning.

This hands-on role blends culinary passion with strong leadership in a fast-paced setting. We value energetic hospitality professionals who can drive operational excellence, develop creative drink menus, and train a team to uphold top-tier