Bar Manager - Mexican Restaurant

Cantina Azteca; California; On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Flexible schedule

Job summary

Cantina Azteca is seeking a dynamic Bar Manager to lead our bar operations in a fast-paced hospitality setting. You will supervise daily activities, manage staff, ensure food safety standards, and create an inviting atmosphere that keeps guests returning.

We value leadership, culinary passion, and a hands-on approach to delivering memorable guest experiences in a lively dining environment.

Qualifications

• Proven management experience in quick-service/bar operations.
• Experience with food preparation and kitchen coordination.
• Supervisory experience in hospitality or restaurant management.
• Strong Clover POS and cash handling knowledge.
• Experience in fine or casual dining; catering is a plus.
• Familiarity with health/safety regulations.
• Staff training, budgeting, and shift-management skills.
• Spanish language skills are a plus.

Responsibilities

• Supervise all bar operations to ensure smooth workflow.
• Lead staff training and development for service, safety, and product knowledge.
• Manage inventory and minimize waste.
• Oversee Clover POS transactions and cash handling.
• Coordinate shift schedules and onboarding new staff.
• Maintain bar area cleanliness and health compliance.
• Develop creative drink menus and oversee bar-related food prep.

Skills

Bar management

Staff training

POS Clover knowledge

Cash handling

Budgeting

Shift management

Customer service

Spanish (plus)

Tools

Clover POS

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule

Job description

Job Overview

We are seeking a dynamic and energetic Bar Manager to lead our vibrant bar operations and deliver exceptional customer experiences. In this role, you will oversee daily bar activities, manage staff, ensure compliance with food safety standards, and create an inviting atmosphere that keeps guests coming back. Your leadership will drive the success of our bar by combining culinary expertise, excellent customer service, and efficient management practices. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, lively environment.

Duties

• Supervise all bar operations, including food and beverage service, ensuring smooth and efficient workflow
• Lead staff training and development to uphold high standards of customer service, food safety, and product knowledge
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Oversee POS systems such as Clover POS to ensure accurate transactions and cash handling procedures
• Coordinate shift schedules, supervise team members, and handle interviewing and onboarding of new staff
• Maintain cleanliness and organization of the bar area in compliance with health regulations
• Develop creative drink menus, oversee food preparation related to bar service, and ensure quality standards are met

Experience

• Proven management experience in a quick service or fast food restaurant environment with a focus on bar or beverage operations
• Extensive background in food preparation, cooking, and food handling within hospitality settings
• Demonstrated supervising experience in a hospitality or restaurant management role with team management responsibilities
• Strong knowledge of POS systems such as Clover POS; experience with cash handling is essential
• Experience working in fine dining or casual dining establishments; banquet or catering experience is a plus
• Familiarity with kitchen management, food safety protocols, and food production processes
• Skilled in staff training & development, budgeting, shift management, and customer service excellence
• Spanish is a plus

Join us as a Bar Manager to lead an energetic team dedicated to delivering memorable experiences. Your expertise will help shape our vibrant atmosphere while ensuring operational excellence. We value your leadership skills and culinary passion, come be part of a thriving hospitality environment where your talents can shine!