Bar Manager

Goodfellas Pizzeria; Cincinnati (OH); On-site; USD 50,000 - 65,000; Full time

Job summary

Goodfellas Pizzeria in Cincinnati is seeking a committed, proactive Bar Manager to oversee day-to-day operations, grow the business, hire and train staff, and ensure patrons receive excellent drinks, food, and service.

You will manage inventory, vendor contracts, scheduling, promotional events, and compliance with licenses and safety rules, while diffusing tense situations and maintaining a fun, safe atmosphere.

Qualifications

• High school diploma required; experience in bar or restaurant management preferred.
• Strong communication, problem-solving, and interpersonal skills.
• Ability to manage staff, inventory, and scheduling effectively.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Oversee bar operations, licenses, and supplier contracts.
• Hire and train staff; ensure exceptional service.
• Create schedules and manage peak-hour staffing.
• Set quality and safety controls; enforce standards.
• Plan promotional events and maximize profits.
• Maintain inventory and vendor relationships; resolve conflicts.

Skills

Communication

Problem-solving

Interpersonal skills

Customer service

Staff training

Scheduling

Inventory management

Vendor management

Conflict resolution

Leadership

Education

High School Diploma

Job description

Description

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. You should also be able to work with diverse personalities and diffuse tense situations.

Requirements

In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills.

Bar Manager Responsibilities

• Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
• Hiring and training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
• Setting and enforcing quality and safety controls.
• Ensuring licenses are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
• Maintaining a fun, safe atmosphere for patrons.

Bar Manager Requirements

• High school diploma.
• Restaurant or management experience or more education is generally preferred.
• Strong understanding of business management and accounting principles.
• Excellent computer, problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends, and holidays.
• Effectively delegate responsibilities and maximize resources.
• Decisiveness.
• Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.