Bar manager

Nabulsi Consulting LLC; Saint Petersburg (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Flexible Scheduling

Career Advancement Opportunities

Career Advancement Opportunities

Job summary

A consulting firm in Florida is seeking an experienced individual to oversee bar operations. Responsibilities include maintaining inventory, managing staff, and creating drink menus. Ideal candidates should have previous bar experience and possess strong management skills. This role offers competitive compensation and opportunities for career advancement.

Qualifications

• Previous bar experience is required.
• Ability to create drink and food menus.
• Experience in managing and training staff.
• Ability to stay calm and perform under pressure.
• Excellent management and leadership abilities.
• Strong communication and problem-solving skills.

Responsibilities

• Maintains inventory and ensures bar is well-stocked.
• Tracks customer behavior and sales.
• Oversees staff and delegates tasks.
• Ensure the bar is stocked, clean, and organized.
• Track sales and customer behavior for optimization.
• Maintain budgets and monitor costs.
• Document and update drink recipes.
• Oversee planning for events and promotions.
• Delegate tasks to staff and ensure accountability.
• Select and purchase liquor and supplies; manage vendor relationships.
• Oversee bar staff, including bartenders, barbacks, and related roles.
• Hire, train, promote, and discipline staff as needed.
• Contribute to marketing and social media efforts.

Skills

Excellent management and leadership skills

Strong communication and problem-solving skills

Ability to remain calm and thrive under pressure

Stress management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced

Duties and Responsibilities

Maintains inventory.

Creates drink and food menus.

Determines employees’ schedules.

Ensures bar is well-stocked and clean.

Tracks customer behavior and sales.

Maintains budget and monitors costs.

Maintains drink recipe documentation.

Oversees planning for special events.

Appropriately delegates tasks to staff.

Selects and purchases liquor and other supplies.

Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.

Hires, trains, promotes, and, when necessary, disciplines or fires staff.

Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.

Initiates and maintains vendor relationships.

Uses point-of-sale tracking technology and bar and restaurant management platforms.

Qualifications:

High school diploma/GED

Previous bar experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills