General Workers - Dumont High School

Pomptonian Food Services; New Jersey; On-site; USD 26,000 - 36,000; Part time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services is hiring for General Workers at Dumont High School. No evenings, no weekends, and summers off, with duties including food prep, serving, cashiering, and routine cleaning. Strong teamwork and reliability are essential, along with passing fingerprinting/background checks.

You will assist in cold food production, support cooks, and help maintain a sanitary environment while ensuring accurate production records and customer service excellence.

Qualifications

• Ability to stand for long periods and lift 25–50 pounds.
• Ability to operate general cafeteria equipment and a POS system.
• Punctual, reliable and able to follow directions in a fast-paced setting.
• Willingness to participate in training and maintain cleanliness standards.
• Capable of multitasking and collaborating with others in a school environment.

Responsibilities

• Assist in cold food production and serve customers with a friendly attitude.
• Support on-site cooks, maintain sanitary conditions, and help with records.
• Back up other team members and follow Bureau of Child Nutrition guidelines.
• Participate in annual education/training programs.

Skills

Stamina

Punctuality

Teamwork

Multi-tasking

Adaptability

Training compliance

Customer service

Safety and cleanliness

Tools

POS System

Job description

Position title

General Workers - Dumont High School

Description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check.

As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Responsibilities

Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Job Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off