General Worker - Bragg Elementary School

Pomptonian Food Services; Chester (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Training

401K

Holidays off

Weekends and summers off

Job summary

Pomptonian Food Services is seeking a General Worker for Bragg Elementary School. This role involves assisting in cold food production, serving customers, and maintaining a clean, compliant environment. You will support on-site managers and partake in annual training while upholding food-safety standards.

No evenings or weekends; summers off. Must pass fingerprinting/background check and be able to lift 25–50 pounds. Positive attitude and reliable teamwork are essential for daily operations.

Qualifications

• Ability to stand for long periods of time.
• Frequent bending, kneeling, stooping, lifting 25–50 pounds.
• Ability to come to work promptly and regularly.
• Ability to work with others in a fast-paced environment.

Responsibilities

• Assist in cold food production and production records.
• Assist cooks, serve customers, and maintain a sanitary environment.
• Back up other team members in their jobs as needed.
• Follow Bureau of Child Nutrition guidelines and participate in training.

Skills

Stamina

Multi-tasking

Teamwork

Customer service

Tools

POS system

Job description

Position title
General Worker - Bragg Elementary School

Description

No evenings, no weekends, and summers off! Duties include preparing and serving food, cashier and money handling, cleaning, and assisting the on-site manager when necessary. Must pass fingerprinting and background check. As a Pomptonian team member, you are asked to assist in cold food production (salads, sandwiches, etc.), assist the cooks, serve the customers, maintain a sanitary environment and help with production records. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service.

Responsibilities

Assist in cold food production, assist the cooks, serve the customers, maintain a sanitary environment and help with production records. You must be willing to back up other team members in their jobs and assist in any area. Team member should demonstrate a positive, upbeat attitude while delivering superior customer service. All team members must follow the guidelines of the Bureau of Child Nutrition. Take part in annual continuing education/training program.

Qualifications

Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.

Job Benefits

• Training
• 401K
• Holidays off
• Weekends and summers off