General Manager08095 33 W Windsor Blvd

Domino's Franchise

Windsor (VA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

A prominent fast-food chain in Virginia is seeking a manager responsible for overseeing multiple stores. The role requires ensuring food quality, labor standards, and operational excellence while managing a minimum 50-hour work week. Strong leadership and financial oversight skills are essential. This position offers a chance to significantly impact store performance and customer satisfaction.

Qualifications

  • Experience managing restaurant operations and staff.
  • Strong understanding of food and service goals.
  • Ability to perform financial reviews and maintain budgets.

Responsibilities

  • Responsible for all results in assigned stores.
  • Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.
  • Conduct monthly P&L reviews with the direct supervisor.

Job description

Job Description


  • Responsible for all results in assigned stores

  • Insuring food, labor and service goals are within goal

  • P&l review with direct supervisor each month

  • Minimum 50 hour work week with 1 day off and 1 on call day

  • Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards

  • Insure all stores are staffed and training of all team members

  • Repair and maintenance in all stores is maintained

  • For insuring all new products or ideas are implemented seamlessly

  • Insuring all stores run at a minimum 4 star level

  • Self OER’s are performed 1st week of each period and that appropriate corrections are made

  • Evaluations and raises are completed as needed and paperwork and D.O. notified

  • Follow through of all assignments as well as insuring all reports and paperwork is turned in timely

  • That all reports and paperwork at the store level is complete and accurate

  • Knowing of all product and operational standards

  • All safety and security procedures are followed and equipment is in working order

  • Store budgets maintained

  • All school lunches are prepared and delivered within standards needed by school

  • Provide accurate and detailed accountability and insure paper trail exists

  • All equipment is available and utilized correctly

  • Inventory checks performed on each store each month

  • Systems checklist and visit books utilized and in place and used

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