General Manager(06033) -426 Furr St.

Domino's; South Hill (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

Domino's in Virginia seeks an experienced store operations leader to drive results across assigned locations. You will manage performance, staffing, training and adherence to standards.

You will oversee budgets, inventory, safety, and ensure timely reporting and execution of new products. This role requires hands-on leadership and a commitment to customer service excellence.

Qualifications

• Oversee multiple store operations and meet performance goals.
• Ensure food, labor and service goals are met.
• Perform monthly P&L reviews with supervisor.
• Maintain safety, security and equipment standards.
• Ensure reports and paperwork are submitted timely.

Responsibilities

• Insure all stores meet Domino’s Pizza Standards.
• Staff and train team members across stores.
• Manage budgets and inventory checks monthly.
• Implement new products and ideas seamlessly.
• Maintain store budgets and basic compliance.

Skills

Store leadership

P&L management

Staff training

Job description

• Responsible for all results in assigned stores
• Insuring food, labor and service goals are within goal
• P&L review with direct supervisor Each Month
• Minimum 50 hour work week with 1 day off and 1 on call day
• Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
• Insure all stores are staffed and training of all team members
• Repair and maintenance in all stores is maintained
• For insuring all new products or ideas are implemented seamlessly
• Insuring all stores run at a minimum 4 star level
• Self OER’s are performed 1st week of each period and that appropriate corrections are made
• Evaluations and raises are completed as needed and paperwork and D.O. notified
• Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
• That all reports and paperwork at the store level is complete and accurate
• Knowing of all product and operational standards
• All safety and security procedures are followed and equipment is in working order
• Store Budgets Maintained
• All school lunches are prepared and delivered within standards needed by school
• Provide accurate and detailed accountability and insure paper trail exists
• All equipment is available and utilized correctly
• Inventory checks performed on each store each month
• Systems checklist and visit books utilized and in place and used

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