General Manager(06221) - 8031 E. Colfax Ave

Domino's

Denver (CO)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Job summary

Domino's in Denver, Colorado, is seeking a dedicated Store Manager responsible for achieving results in assigned stores. The role includes overseeing food, labor, and service goals while ensuring all stores meet or exceed Domino's standards.

Potential candidates should be prepared for a minimum 50-hour workweek, including a day on call, and must have knowledge of product and operational standards. Successful individuals will be tasked with various managerial responsibilities to ensure effective store operations.

Qualifications

  • Responsible for all results in assigned stores.
  • Minimum 50 hour work week with 1 day off and 1 on call day.
  • Knowledge of all product and operational standards.

Responsibilities

  • Ensure food, labor, and service goals are met.
  • Complete P&L review with direct supervisor each month.
  • Ensure all stores meet Domino’s Pizza Standards.

Job description

Job Description
  • Responsible for all results in assigned stores
  • Insuring food, labor and service goals are within goal
  • P&L review with direct supervisor each month
  • Minimum 50 hour work week with 1 day off and 1 on call day
  • Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
  • Insuring all stores are staffed and training of all team members
  • Repair and maintenance in all stores is maintained
  • Ensuring all new products or ideas are implemented seamlessly
  • Insuring all stores run at a minimum 4 star level
  • Self OER’s are performed 1st week of each period and appropriate corrections are made
  • Evaluations and raises are completed as needed and paperwork and D.O. notified
  • Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
  • All report and paperwork at the store level is complete and accurate
  • Knowledge of all product and operational standards
  • All safety and security procedures are followed and equipment is in working order
  • Store budgets maintained
  • All school lunches are prepared and delivered within standards needed by school
  • Provide accurate and detailed accountability and insure paper trail exists
  • All equipment is available and utilized correctly
  • Inventory checks performed on each store each month
  • Systems checklist and visit books utilized and in place and used
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