General Manager(08669) - 18450 E. Iliff ave.

Domino's; Denver (CO); On-site; USD 50,000 - 70,000; Full time

Job summary

Domino's in Denver, Colorado is seeking a responsible manager to oversee operations in assigned stores. You will be accountable for meeting food, labor, and service goals, leading a minimum 50-hour work week.

Key responsibilities include conducting P&L reviews, ensuring compliance with Domino's standards, and training team members. The role requires solid management skills to maintain high performance and safety standards across all stores.

Qualifications

• Experience in managing store operations and a minimum of 50-hour work weeks.
• Ability to ensure food safety and operational compliance.
• Strong communication skills for reporting and team training.

Responsibilities

• Responsible for all results in assigned stores.
• Insuring food, labor and service goals are within target.
• Conduct P&L review with supervisor each month.

Job description

Job Description

• Responsible for all results in assigned stores
• Insuring food, labor and service goals are within goal
• P&L review with direct supervisor each month
• Minimum 50 hour work week with 1 day off and 1 on call day
• Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
• Insuring all stores are staffed and training of all team members
• Repair and maintenance in all stores is maintained
• Ensuring all new products or ideas are implemented seamlessly
• Insuring all stores run at a minimum 4 star level
• Self OER’s are performed 1st week of each period and appropriate corrections are made
• Evaluations and raises are completed as needed and paperwork and D.O. notified
• Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
• All report and paperwork at the store level is complete and accurate
• Knowledge of all product and operational standards
• All safety and security procedures are followed and equipment is in working order
• Store budgets maintained
• All school lunches are prepared and delivered within standards needed by school
• Provide accurate and detailed accountability and insure paper trail exists
• All equipment is available and utilized correctly
• Inventory checks performed on each store each month
• Systems checklist and visit books utilized and in place and used