General Manager – Year-Round Campus Restaurant Leader

The Halal Shack; Farmville (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare

Dental

Vision

Paid time off

Sick time

401(k)

Job summary

The Halal Shack on campus is seeking a full-time restaurant manager to run a fast, high-volume operation for about 32 weeks at peak and maintain a year-round salary with benefits during the off-season.

You will lead teams, manage P&L, ensure food quality and safety, and drive guest satisfaction while building a culture of accountability and hospitality. This is a growth path into multi-unit leadership within a growing brand.

Qualifications

• 3–5 years of restaurant management with growing responsibility.
• At least 2 years leading managers, supervisors, or large hourly teams.
• Strong leadership, financial acumen, and decision-making in a fast, high-volume environment.
• A real commitment to hospitality and the guest experience.

Responsibilities

• Lead your team by recruiting, hiring, training, coaching, and retaining a strong front- and back-of-house staff.
• Direct daily operations, uphold high standards for food quality, cleanliness, safety, and manage inventory, ordering, and vendors.
• Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using data.
• Drive the guest experience by setting hospitality standards and resolving concerns daily.

Skills

Restaurant management

Team leadership

Financial acumen

Hospitality focus

Job description

The Halal Shack on campus is seeking a full-time restaurant manager to run a fast, high-volume operation for about 32 weeks at peak and maintain a year-round salary with benefits during the off-season.

You will lead teams, manage P&L, ensure food quality and safety, and drive guest satisfaction while building a culture of accountability and hospitality. This is a growth path into multi-unit leadership within a growing brand.