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The Halal Shack is seeking a seasoned restaurant leader to run a high-volume campus operation for a 32-week peak season and maintain responsibilities year-round. You will manage both front- and back-of-house teams, own P&L, and drive guest satisfaction within a growing multi-brand company.
Ideal candidates bring 3–5 years in restaurant management, strong leadership, and a passion for hospitality. Expect a full-time, salaried role with clear paths for advancement and benefits.
The Halal Shack is seeking a seasoned restaurant leader to run a high-volume campus operation for a 32-week peak season and maintain responsibilities year-round. You will manage both front- and back-of-house teams, own P&L, and drive guest satisfaction within a growing multi-brand company.
Ideal candidates bring 3–5 years in restaurant management, strong leadership, and a passion for hospitality. Expect a full-time, salaried role with clear paths for advancement and benefits.