General Manager, Workplace Dining & P&L

Eurest USA; Claude (TX); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest, a Compass Group company, is seeking a General Manager in Claude, TX to provide strategic operational leadership with end-to-end P&L ownership across workplace dining and on-site cafes. You will guide high-performing teams, optimize multi-unit food programs, and drive guest satisfaction through innovative dining concepts.

You will blend day-to-day operations with strategic financial management, scaling non-traditional dining formats, and partnering with executive stakeholders to uphold

Qualifications

• Bachelor’s degree in Hospitality, Culinary Arts, Business Management, or equivalent is required.
• Minimum of 5 years of progressive food service management experience, with multi-unit or high-volume operations.
• Proven track record in financial management, P&L accountability, and budget optimization.
• Tech-savvy with modern workspace tools, data analytics, and digital platforms.
• Exceptional leadership, emotional intelligence, and communication skills for a fast-paced environment.
• Deep passion for sustainable food practices, hospitality innovation, and elevating workplace experience.

Responsibilities

• Direct day-to-day café operations, P&L management, budgeting and forecasting.
• Partner with culinary, nutrition and marketing teams to launch modern dining concepts.
• Collaborate with internal and external partners to support goals and brand standards.
• Lead HR functions including talent acquisition, development and performance coaching.
• Cultivate food safety, workplace security and regulatory compliance.
• Maintain clear, proactive communication with clients, leadership and guests.

Skills

P&L management

Leadership

Communication

Data analytics

Budgeting

Hospitality industry knowledge

Education

Bachelor’s degree in Hospitality, Culinary Arts, Business Management, or equivalent

Tools

Data analytics software

Office productivity tools

Job description

Eurest, a Compass Group company, is seeking a General Manager in Claude, TX to provide strategic operational leadership with end-to-end P&L ownership across workplace dining and on-site cafes. You will guide high-performing teams, optimize multi-unit food programs, and drive guest satisfaction through innovative dining concepts.

You will blend day-to-day operations with strategic financial management, scaling non-traditional dining formats, and partnering with executive stakeholders to uphold