General Manager - Upscale Dining & Team Growth Lead

Compass Group USA; Olney (MD); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine is seeking a General Manager in Sandy Spring, MD to oversee operations, budget adherence, and client satisfaction. You will maintain excellent relationships with staff, guests, and the client, while driving growth and integrating dining services with facility plans.

The role requires strong leadership and financial acumen, including P&L responsibility. The position emphasizes menu planning in collaboration with chefs, HACCP compliance, and staff development.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years’ experience at the management level.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with company/client policies and procedures.
• Excellent leadership and organizational skills, and must possess attention to detail.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with Company established policies and procedures.
• Manages in compliance with local, state, and federal laws and regulations.
• Maintains food cost while ensuring quality standards.
• Establishes and maintains good rapport with staff, client and guest and other departments.
• Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
• Analyzes and creates trends for financial data.
• Manages purchasing and inventory controls.
• Plans menus in consultation with chefs.
• Is knowledgeable on HACCP controls along with proper storage and use of food.

Skills

Leadership

Budgeting

P&L

HACCP

Staff development

Menu planning

Catering experience

Office suite

Food service management

Education

Bachelor's degree preferred

Tools

Microsoft Office

ServSafe certification

Job description

Unidine is seeking a General Manager in Sandy Spring, MD to oversee operations, budget adherence, and client satisfaction. You will maintain excellent relationships with staff, guests, and the client, while driving growth and integrating dining services with facility plans.

The role requires strong leadership and financial acumen, including P&L responsibility. The position emphasizes menu planning in collaboration with chefs, HACCP compliance, and staff development.