General Manager, Upscale Dining & Guest Experience

Compass Group USA; Maryland; On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Unidine, part of Compass Group USA, invites an experienced General Manager to lead a high-volume dining operation in Sandy Spring, MD. The role emphasizes cost control, client relations, and team development in a dynamic hospitality environment.

You will oversee budgeting, menu planning with chefs, HACCP compliance, and cross-department collaboration to deliver superior guest experiences. A strong leadership background is essential.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• 8–10 years upscale food service experience, including 6 years in management.
• Experience in personnel management including hiring, supervision and evaluation.
• Proven track record to meet company/client policies and goals.
• Excellent leadership, organization and attention to detail.

Responsibilities

• Maintain account in accordance with the approved budget and client expectations.
• Promote professional growth of the team and foster interdepartmental relations.
• Manage financial reporting, including P&L, budgets and cash handling.
• Plan menus with chefs and ensure HACCP compliance and proper food storage.
• Lead staff meetings, training, scheduling and coaching to meet deadlines.

Skills

Leadership

Budgeting

Staff development

HACCP knowledge

Client relations

Food safety

Education

Bachelor’s degree preferred

Tools

Microsoft Office

Job description

Unidine, part of Compass Group USA, invites an experienced General Manager to lead a high-volume dining operation in Sandy Spring, MD. The role emphasizes cost control, client relations, and team development in a dynamic hospitality environment.

You will oversee budgeting, menu planning with chefs, HACCP compliance, and cross-department collaboration to deliver superior guest experiences. A strong leadership background is essential.