General Manager - Top Pay, Bonus, Mexico Trip Eligible

Jobtome; MIDDLETOWN (OH); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in the industry

Best of the Best trip to Mexico

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods in the United States seeks a General Manager to lead the entire restaurant operation, develop and coach a high-performing team, and uphold our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will drive guest satisfaction by delivering safe, quality food with fast, friendly service while managing sales, labor, and the P&L.

The role requires a minimum of 50 hours per week and a willingness to travel for the Best of the Best Mexico trip for

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Schedule demands include early mornings, evenings, late nights, weekends and some holidays.
• This exempt management position is expected to work a minimum of 50 hours per week with additional hours as needed.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team to deliver great food and a friendly guest experience.
• Reinforce Border Foods CORE values (Accountability, Integrity, Family, Excellence, Teamwork, Empowerment).
• Lead scheduling, supervise Team Members and Shift Leaders, and ensure safe, quality food and compliant operations.
• Drive profitability by managing costs, labor, and inventory; interpret the P&L for adjustments.
• Provide coaching and development opportunities, and promote a positive work culture.

Skills

Restaurant/retail experience

Sales building

P&L statements

Recruiting

Training

Education

ServeSafe Certified

Job description

Border Foods in the United States seeks a General Manager to lead the entire restaurant operation, develop and coach a high-performing team, and uphold our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will drive guest satisfaction by delivering safe, quality food with fast, friendly service while managing sales, labor, and the P&L.

The role requires a minimum of 50 hours per week and a willingness to travel for the Best of the Best Mexico trip for