General Manager, Restaurant Ops — Top Pay + Mexico Trip

Jobtome; Reads Landing (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Mexico trip

Bonus program

Education programs

Scholarships

Health benefits

Free food

PTO

Job summary

Border Foods is seeking a General Manager to uphold our Core Values and lead a high-performing restaurant team. You will drive operations, staffing, training, and guest satisfaction in a fast-paced environment.

We offer strong compensation with substantial bonuses, education programs, and substantial benefits. This exempt role requires leadership, accountability, and a passion for people development within a Growing Mexican restaurant brand.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.

Responsibilities

• Oversee daily restaurant operations and ensure top quality food and guest experience.
• Lead, coach, and develop the restaurant team to meet goals.
• Manage scheduling, staffing, and safety compliance to protect guests and employees.

Skills

Sales building

P&L statements

Recruiting

Training

ServeSafe Certified

Education

High school diploma or equivalent

Job description

Border Foods is seeking a General Manager to uphold our Core Values and lead a high-performing restaurant team. You will drive operations, staffing, training, and guest satisfaction in a fast-paced environment.

We offer strong compensation with substantial bonuses, education programs, and substantial benefits. This exempt role requires leadership, accountability, and a passion for people development within a Growing Mexican restaurant brand.