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Border Foods in the United States is hiring a General Manager to lead daily restaurant operations, reinforce CORE values, and build a high-performing team that delivers great food and a friendly guest experience.
You will drive profitability, oversee scheduling, training, and safety, and coach team members to achieve exceptional service and operational excellence across the entire restaurant. This exempt management role requires flexibility and a track record of staff development.
Border Foods in the United States is hiring a General Manager to lead daily restaurant operations, reinforce CORE values, and build a high-performing team that delivers great food and a friendly guest experience.
You will drive profitability, oversee scheduling, training, and safety, and coach team members to achieve exceptional service and operational excellence across the entire restaurant. This exempt management role requires flexibility and a track record of staff development.