General Manager: Top Pay, Mexico Trip & Bonuses

Border Foods LLC

Lakeville (PA)

On-site

USD 90,000 - 110,000

Full time

6 days ago
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Benefits offered by this job

Top pay in industry
Mexico trip rewards
Bonus program
Education programs & tuition
Scholarships
Medical/Dental/Vision benefits
Free food
Paid time off
Vacation donation program
Career growth culture

Job summary

Border Foods LLC is seeking a General Manager in the United States to lead restaurant operations, drive sales, and develop a high-performing team while upholding our Core Values and culture.

The role requires strong leadership, P&L oversight, hiring expertise, and flexibility in scheduling. Benefits include top pay, a Mexico trip, education opportunities, scholarships, and comprehensive health plans.

Qualifications

  • Minimum of three years restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Exempt management position; minimum of 50 hours per week; schedule may vary.
  • ServeSafe Certified.
  • Must be at least 18 years of age.
  • Valid driver’s license and vehicle insurance.
  • High school diploma or equivalent.

Responsibilities

  • Oversee the operation of the entire restaurant and build a strong team to deliver great food and a friendly experience.
  • Uphold Border Foods core values of Accountability, Integrity, Family, Excellence, Teamwork and Empowerment.
  • Drive safe, welcoming, and productive environments for employees and guests.
  • Schedule Team Members and monitor performance to meet standards and costs.
  • Maintain POS system and ensure pricing and menu changes are accurate.

Skills

People management
Sales experience
P&L experience
Hiring & retention
Customer service
Flexibility in schedule

Education

ServeSafe Certified
High school diploma or equivalent

Tools

Driver’s license

Job description

Border Foods LLC is seeking a General Manager in the United States to lead restaurant operations, drive sales, and develop a high-performing team while upholding our Core Values and culture.

The role requires strong leadership, P&L oversight, hiring expertise, and flexibility in scheduling. Benefits include top pay, a Mexico trip, education opportunities, scholarships, and comprehensive health plans.

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