General Manager - TBonz Management Co.

Homegrown Hospitality Group; Charleston (SC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Job summary

A prominent hospitality group in Charleston is seeking a talented General Manager to oversee restaurant operations. The ideal candidate will have a minimum of 3 years of experience in a high-volume upscale restaurant and possess strong leadership and financial management skills. Responsibilities include team management, financial oversight, and ensuring excellent guest experiences. This position offers a competitive salary ranging from $65,000 to $75,000, along with bonuses and comprehensive employee benefits.

Qualifications

• Minimum 3 years of experience as a General Manager in a high-volume, upscale restaurant.
• Proven ability to manage and motivate staff.
• Strong financial acumen and P&L management skills.

Responsibilities

• Responsible for the operations of the entire restaurant.
• Works with all managers to ensure team and guest satisfaction.
• Creates action plans and goals for the management team.

Skills

Staff Management

Financial Acumen

Communication Skills

Tools

Restaurant 365

Toast

Job description

The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

OVERVIEW

TBonz Management Company is now hiring aGeneral Manager

TBonz Management Company, a leading hospitality group in Charleston, is searching for a talentedGeneral Managerto lead one of our premier restaurants. We offer a unique opportunity to join a thriving organization with a commitment to quality, service, and employee growth.

BENEFITS FOR QUALIFYING EMPLOYEES

Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

RESPONSIBILITIES

• Responsible for the operations of the entire restaurant.
• Works with all managers, front and back of house, to ensure the satisfaction of our team and guests
• Works alongside the staff daily, coaching and developing to excel and grow in their career paths
• Attacks the financials of the restaurant, thinking outside the box to improve overall performance while helping to boost sales and foot traffic
• Creates action plans and goals for management team to keep them engaged in the success of the operation
• Oversees inventories and review of all schedules, writes manager schedules that are fair and balanced
• Hosts the party each day for our guests so they have memorable experiences that keep them coming back
• Embraces teamwork with co-workers, adding to the culture of fun, plans and attends all staff meetings.

QUALIFICATIONS

• Minimum 3 years of experience as a General Manager in a high-volume, upscale restaurant
• Proven ability to manage and motivate staff
• Strong financial acumen and P&L management skills
• Expeerience in Restaurant 365 and Toast a plus
• Excellent communication and interpersonal skills
• Passion for the hospitality industry

SALARY RANGE

$65,000 - $75,000 / Salary Annual (plus monthly bonuses)

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.