General Manager

Homegrown Hospitality Group; Myrtle Beach (SC); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability insurance

Health Incentive Account

Health Reimbursement Account

Employee Discount Program

Tenured Employee Reward Program

401(k) with Company Match

HHG Financial Stability Grants

HHD Education Grants

Paid Time Off

Job summary

Homegrown Hospitality Group is seeking a General Manager to lead one of our premier restaurants in South Carolina. You will oversee daily operations, drive guest satisfaction, and mentor a diverse team across front and back of house.

The ideal candidate has at least 3 years of GM experience in a high-volume, upscale setting, with strong financial acumen to manage P&L and grow the business. A passion for hospitality and teamwork is essential to thrive in our culture.

Qualifications

• Minimum 3 years of experience as General Manager in a high-volume upscale restaurant.
• Proven ability to manage and motivate staff.
• Strong financial acumen and P&L management skills.
• Excellent communication and interpersonal skills.
• Passion for the hospitality industry.

Responsibilities

• Oversee operations of the entire restaurant.
• Collaborate with all managers to ensure team and guest satisfaction.
• Coach and develop staff daily to grow their careers.
• Analyze restaurant finances to improve performance and boost sales and foot traffic.
• Create action plans and goals for the management team.
• Oversee inventories and scheduling; write fair manager schedules.
• Host guests daily to deliver memorable experiences.
• Embrace teamwork and participate in staff meetings.

Skills

Staff management

P&L / financial acumen

Communication

Hospitality passion

Job description

OVERVIEW

ABOUT US

Overview is now hiring a General Manager

TBonz Management Company, a leading hospitality group in Charleston, is searching for a talented General Manager to lead one of our premier restaurants. We offer a unique opportunity to join a thriving organization with a commitment to quality, service, and employee growth.

The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

BENEFITS FOR QUALIFYING EMPLOYEES

• Medical
• Dental
• Vision
• Life Insurance
• Short- and Long-Term Disability
• Health Incentive Account
• Health Reimbursement Account
• Employee Discount Program
• Tenured Employee Reward Program
• 401(k) with Company Match
• HHG Financial Stability Grants
• HHD Education Grants
• Paid Time Off

RESPONSIBILITIES

• Responsible for the operations of the entire restaurant.
• Works with all managers, front and back of house, to ensure the satisfaction of our team and guests
• Works alongside the staff daily, coaching and developing to excel and grow in their career paths
• Attacks the financials of the restaurant, thinking outside the box to improve overall performance while helping to boost sales and foot traffic
• Creates action plans and goals for management team to keep them engaged in the success of the operation
• Oversees inventories and review of all schedules, writes manager schedules that are fair and balanced
• Hosts the party each day for our guests so they have memorable experiences that keep them coming back
• Embraces teamwork with co-workers, adding to the culture of fun, plans and attends all staff meetings.

QUALIFICATIONS

• Minimum 3 years of experience as a General Manager in a high-volume, upscale restaurant
• Proven ability to manage and motivate staff
• Strong financial acumen and P&L management skills
• Excellent communication and interpersonal skills
• Passion for the hospitality industry

SALARY RANGE

$65,000 - $80,000 / Salary Annual (plus monthly bonuses

ABOUT THE HHG CULTURE

As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.

Our success has always been rooted in a simple philosophy.

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.