General Manager: Rooftop Bar & Lounge, Growth & Events

MIA Hospitality Management

Melbourne (FL)

On-site

USD 120,000 - 190,000

Full time

3 days ago
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Benefits offered by this job

Competitive salary
Bonus opportunity
Health insurance
Paid time off
401(k) matching

Job summary

MIA Hospitality Management seeks a General Manager to lead our restaurant, rooftop bar & lounge, and private events operations, delivering exceptional guest experiences and strong financial results.

This role requires a proven leader who can unite culinary and service teams, drive revenue, manage a robust P&L, and collaborate with hotel departments to ensure seamless guest experiences for hotel guests and the local community.

Qualifications

  • 2+ years in a General Manager or equivalent leadership role.
  • 5+ years of progressive Food & Beverage leadership experience.
  • Proven track record managing budgets and P&L.

Responsibilities

  • Lead, coach, and develop managers and hourly team members.
  • Create a culture of hospitality, accountability, and teamwork.
  • Ensure exceptional guest experiences across all outlets.
  • Partner with culinary leadership to maintain food quality and service standards.
  • Oversee rooftop operations, entertainment programming, reservations, and events.
  • Manage guest feedback, online reviews, and service recovery efforts.
  • Drive revenue through promotions and partnerships.
  • Own and manage outlet P&L, including labor, food, beverage, and costs.
  • Develop annual budgets, forecasts, and action plans to hit financial goals.
  • Collaborate with hotel departments to ensure seamless guest experiences.
  • Maintain compliance with standards, safety regulations, and licensing.

Job description

MIA Hospitality Management seeks a General Manager to lead our restaurant, rooftop bar & lounge, and private events operations, delivering exceptional guest experiences and strong financial results.

This role requires a proven leader who can unite culinary and service teams, drive revenue, manage a robust P&L, and collaborate with hotel departments to ensure seamless guest experiences for hotel guests and the local community.

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