General Manager

Coma Coffee Roasters; St. Louis (MO); On-site; USD 65,000 - 90,000; Full time

Job summary

360 Rooftop Bar in St. Louis is seeking a General Manager to lead daily operations, drive guest satisfaction, and foster a high-performance hospitality culture.

This full-time role requires strong leadership, budget awareness, event planning, and team development to maintain the venue's vibrant atmosphere and exceptional service.

Qualifications

• Experience in a management role within a restaurant or bar.
• Strong leadership and ability to develop a diverse team.
• Excellent communication and interpersonal skills.
• Strong financial acumen and budget management.
• Availability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee daily operations and ensure smooth workflow.
• Lead marketing and events to attract guests.
• Manage revenue and control costs.
• Recruit, train, and develop team members.
• Build strong customer relationships and service quality.
• Coordinate with vendors to ensure quality supplies.

Skills

Management

Leadership

Communication

Financial acumen

Staff management

Customer service

Vendor management

Job description

General Manager - Full Time

360 Rooftop Bar | 1 S Broadway

As the General Manager of 360 Rooftop Bar, you will play a critical role in driving the success of our vibrant and dynamic venue. With stunning views and a lively atmosphere, our bar is a popular destination for both locals and visitors. Join our fast-paced hospitality team and lead operations while fostering a culture of excellence and customer satisfaction.

Key Responsibilities

• Operations Management: Oversee daily operations, ensuring a smooth and efficient workflow.
• Marketing and Events: Manage marketing strategies and plan special events to attract guests.
• Financial Oversight: Handle revenue management and cost control of goods.
• Staff Management: Recruit, train, and develop team members, promoting growth and a positive work environment.
• Customer Service: Build strong relationships with customers to enhance their experience.
• Vendor Management: Coordinate with vendors to ensure quality supplies and services.

Requirements

• Proven experience in a management role within a restaurant or bar setting.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent communication and interpersonal skills.
• Strong financial acumen and ability to manage budgets.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a full-time position with flexible hours, including evenings and weekends, to meet the needs of the business.

Why You'll Love Working Here

• Enjoy a vibrant work environment with a focus on team collaboration.
• Competitive salary with performance-based incentives.
• Opportunities for professional growth and development.
• Be part of a popular venue known for its unique atmosphere and exceptional service.