General Manager-QSR

MarcJax; Savannah (GA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Performance Bonuses

Comprehensive Benefits

Career Growth Opportunities

Job summary

MarcJax is seeking a General Manager in Savannah to lead operations at a high-volume location. In this role, you will be responsible for the overall success of the restaurant, driving a 'Gold Standard' experience while managing P&L and leading a diverse team.

Ideal candidates will have over 2 years of General Manager experience in fast food, especially Burger/Drive-Thru venues. This position offers a competitive salary ranging from $65,000 to $70,000 plus performance bonuses and opportunities for career growth.

Qualifications

• 2+ years of General Manager experience in a high-volume QSR environment.
• Proven ability to manage P&L and drive profitability.
• Strong leadership and coaching abilities.

Responsibilities

• Manage daily operations and staff for optimal service.
• Ensure compliance with food safety and quality standards.
• Analyze financials and implement corrective actions.

Skills

Restaurant General Manager experience

P&L management

Team leadership and development

Customer service

Ability to thrive in a fast-paced environment

Job description

Salary: $65,000 – $70,000 + Performance Bonuses

The Opportunity

Step into a leadership role with one of the most recognizable brands on the planet. We are a global leader in the QSR industry, known for consistency, speed, and the iconic burgers that have defined fast food for generations. We are looking for a powerhouse General Manager to lead our operations in the historic and high-volume Savannah market.

From serving the local community to handling the heavy tourism surges in the Hostess City, we need a "CEO-minded" leader who can handle high volume, maintain "audit-ready" standards, and lead a large, diverse team to victory every single shift.

The Role: What You'll Do

You are responsible for the total success of the restaurant. You own the P&L, the guest experience, and the growth of your people.

• Drive the Rush: Manage high-volume dayparts with a focus on "Gold Standard" speed-of-service and order accuracy.
• Master the P&L: Take full accountability for food costs, labor optimization, and inventory. You'll analyze weekly data to ensure the store is running at peak profitability.
• Develop a Winning Team: Recruit, train, and mentor a crew of 40+. Your goal is to build a deep bench of Shift Leads and Assistant Managers ready for their next step.
• Guard the Brand: Ensure 100% compliance with global food safety, sanitation, and quality standards.
• Guest Obsession: Proactively resolve guest feedback and ensure every customer leaves with a reason to come back.

What You Bring to the Table

• Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Burger/Drive-Thru experience is highly preferred).
• The "Hustle" Factor: You thrive in a fast-paced environment and lead from the front—you're on the floor when the rush hits.
• Financial Savvy: Strong ability to interpret P&L data and implement course corrections to hit aggressive labor and COGS targets.
• Leadership Style: A passion for coaching and a commitment to holding your team to the highest professional standards.
• Physical Requirements: Ability to stand for prolonged periods and lift a minimum of 50 lbs.

The Perks

• Competitive Pay: Starting base salary of $65,000 – $70,000.
• Performance Bonuses: Quarterly incentives based on hitting key KPIs (Sales, Labor, and Food Cost).
• Comprehensive Benefits: Medical, Dental, and Vision insurance options.
• Career Growth: Join a brand with a global footprint and endless opportunities for multi-unit leadership across Georgia and beyond.

Apply Today

Ready to lead an icon? Join the team that sets the standard for the industry in Savannah.