General Manager -QSR

MarcJax; Huntsville (AL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Comprehensive Health, Dental, and Vision insurance

Paid vacation and sick leave

Performance-based bonuses

Job summary

A leading Quick Service Restaurant brand in Huntsville, Alabama, is seeking a General Manager to oversee operations and drive profitability. The ideal candidate will have over 2 years of experience as a General Manager in a high-volume environment, strong financial acumen, and the ability to lead a diverse team. This role offers a competitive salary and performance-based bonuses, along with benefits including comprehensive health insurance and opportunities for advancement.

Qualifications

• 2+ years of General Manager experience in a high-volume QSR or fast-casual environment.
• Proven ability to inspire a diverse team and achieve performance targets.
• Strong understanding of P&L statements, inventory control, and labor management.

Responsibilities

• Drive Profitability by owning the P&L and managing costs.
• Lead a high-energy team through recruitment and mentorship.
• Maintain operational excellence in service and cleanliness.
• Ensure compliance with health regulations and safety audits.

Skills

Leadership

Financial Acumen

Team Management

Customer Service

Job description

Restaurant General Manager

Location: Huntsville, AL

Position Type: Full-Time, Leadership

The Opportunity

Are you a high-performing leader with a track record of driving sales and developing elite teams? We are one of the world's most iconic Quick Service Restaurant (QSR) brands, and we are looking for a powerhouse General Manager to lead our Huntsville operations.

If you are a results-oriented professional who excels in a fast-paced environment and knows how to "Have It Your Way" when it comes to excellence, we want to talk to you.

The Role

As the General Manager, you are the captain of the ship. You will have full accountability for the restaurant's financial performance, guest satisfaction, and team culture. You aren't just managing a kitchen; you are running a multi-million dollar business.

Key Responsibilities

• Drive Profitability: Take full ownership of the P&L. Manage labor costs, food waste, and inventory to maximize the bottom line.
• Lead the Crew: Recruit, hire, and train a high-energy team. You will mentor Assistant Managers and Shift Leaders to ensure a deep leadership bench.
• Operational Excellence: Maintain "Brand Standard" cleanliness, speed of service, and food quality at all times.
• Guest First Culture: Ensure every guest receives fast, friendly, and accurate service. Resolve issues quickly and turn first-time visitors into regulars.
• Compliance & Safety: Ensure the restaurant meets all health department regulations and internal safety audits.

What We're Looking For

• Experience: 2+ years of General Manager experience in a high-volume QSR or fast-casual environment.
• Leadership: A proven ability to inspire a diverse team and hit aggressive performance targets.
• Financial Acumen: Strong understanding of P&L statements, inventory control, and labor management.
• Flexibility: Ability to work a flexible schedule, including evenings, weekends, and holidays as needed to support the business.
• Certification: ServSafe Manager certification is highly preferred.

Compensation & Benefits

• Salary: $50,000 – $60,000 per year (based on experience).
• Bonus Program: Performance-based monthly/quarterly bonuses.
• Benefits: Comprehensive Health, Dental, and Vision insurance.
• Growth: Significant opportunities for advancement to District Management and beyond.
• Time Off: Paid vacation and sick leave.