General Manager QSR

MarcJax; Abbeville (SC); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Performance Bonuses

Comprehensive Benefits

Career Growth Opportunities

Job summary

MarcJax is seeking a General Manager for its iconic Breakfast & Burger QSR in Abbeville. This role focuses on leading a team dedicated to quality and high-speed service from breakfast to dinner.

As a General Manager, you will oversee P&L management, team development, and operational standards, ensuring vibrant community engagement. We offer competitive pay, performance bonuses, and benefits geared towards your career growth.

Qualifications

• Minimum 2 years of experience as a General Manager in a high-volume QSR.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong understanding of P&L data analysis and cost control.

Responsibilities

• Own the total success of the restaurant, including P&L and guest experience.
• Recruit, train, and mentor shift leads and assistant managers.
• Ensure operational excellence with compliance to safety and sanitation standards.
• Resolve guest feedback to maintain community relations.

Skills

Restaurant General Manager experience

P&L interpretation

Leadership

High-volume QSR operations

Customer service

Job description

General Manager – Iconic Breakfast & Burger QSR

Salary: $55,000 – $60,000 + Performance Bonuses

The Opportunity

Are you ready to lead a brand famous for "Made from Scratch" quality and a legendary breakfast following? We are looking for a powerhouse General Manager to take the reins of our operations in Abbeville.

In this role, you aren't just managing a kitchen; you are leading a team that prides itself on hand-crafted quality in a high-speed environment. From the early morning biscuit rush to the dinner surge, we need a "CEO-minded" leader who can handle volume, maintain "audit-ready" standards, and build a team that feels like family in the heart of the community.

The Role: What You'll Do

You are responsible for the total success of the restaurant. You own the P&L, the guest experience, and the professional growth of your team.

• Own the Morning: Master the high-stakes breakfast daypart, ensuring speed, quality, and hospitality are delivered at the highest level.
• Master the P&L: Take full accountability for food costs, labor optimization, and inventory. You'll analyze weekly data to ensure the store is running at peak profitability.
• Develop a Winning Team: Recruit, train, and mentor a local crew. Your goal is to build a deep bench of Shift Leads and Assistant Managers ready for their next promotion.
• Operational Excellence: Ensure 100% compliance with food safety, sanitation, and brand standards. You set the bar for cleanliness and organization.
• Community Leadership: Proactively resolve guest feedback and ensure our neighbors in Abbeville always have a great reason to come back.

What You Bring to the Table

• Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Breakfast and Drive-Thru experience is highly preferred).
• The "Hustle" Factor: You thrive in a fast-paced environment and lead from the front—you're on the floor when the rush hits.
• Financial Savvy: Strong ability to interpret P&L data and implement course corrections to hit labor and COGS targets.
• Leadership Heart: A passion for coaching and a commitment to holding your team to the highest professional standards.
• Physical Requirements: Ability to stand for prolonged periods and lift a minimum of 50 lbs.

The Perks

• Competitive Pay: Starting base salary of $55,000 – $60,000.
• Performance Bonuses: Quarterly incentives tied to store success and key KPIs.
• Comprehensive Benefits: Medical, Dental, and Vision insurance options.
• Career Growth: We prioritize internal promotion—your success here opens doors to multi-unit leadership in the region.

Apply Today

Ready to lead a brand that values quality and hard work? Join the leadership team in Abbeville and start building your legacy today.