General Manager — New Restaurant Opening Leader

Villagio Hospitality Group; Manassas Park (VA); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

Villagio Hospitality Group invites a dynamic General Manager to lead a new restaurant opening in Virginia. The role demands strategic oversight of operations, training, and service excellence to launch a top-tier dining experience.

You will drive pre-opening procedures, coordinate with culinary teams, and ensure health, safety, and brand standards are met while delivering outstanding guest satisfaction.

Qualifications

• New restaurant opening experience.
• Experience in a management role within hospitality, preferably high-volume.
• Strong leadership with ability to motivate a diverse team.
• Excellent communication and interpersonal skills.
• Proven ability to multitask and prioritize in a fast-paced environment.
• Detail-oriented with focus on delivering exceptional service.
• Knowledge of restaurant operations including POS and inventory management.

Responsibilities

• Develop pre-opening operating procedures for new concept.
• Oversee setup of new restaurant facility including small wares, equipment, uniforms, SOPs.
• Lead training execution for new restaurant opening.
• Provide exceptional service and foster a positive work environment.
• Collaborate with culinary team to maintain food and beverage quality and consistency.
• Monitor financial performance and implement strategies to maximize revenue and control costs.
• Handle guest inquiries, concerns, and feedback professionally.
• Maintain cleanliness and health standards throughout the restaurant.
• Stay informed about industry trends and apply best practices to enhance guest experience.

Skills

Leadership

Communication

Team management

Multitasking

Guest service

Detail-oriented

Tools

POS systems

Inventory management software

Job description

Villagio Hospitality Group invites a dynamic General Manager to lead a new restaurant opening in Virginia. The role demands strategic oversight of operations, training, and service excellence to launch a top-tier dining experience.

You will drive pre-opening procedures, coordinate with culinary teams, and ensure health, safety, and brand standards are met while delivering outstanding guest satisfaction.