General Manager

Villagio Hospitality Group; Manassas (VA); On-site; USD 90,000 - 130,000; Full time

Job summary

Villagio Hospitality Group in Manassas, VA, is seeking a General Manager to lead our growing portfolio of food and beverage destinations. You will drive financial and operational performance while elevating guest experiences.

As a Brand Ambassador, you will coach the team, implement our mission 'Creating exceptional experiences,' and partner with Sales on events to grow the business. The ideal candidate has 2–4 years of General Manager experience in high-volume restaurants, with a track record

Qualifications

• High School diploma or GED required.
• 2-4 Years General Manager experience in high volume restaurants experience.

Responsibilities

• Responsible for physical count of inventory twice in period
• Mid-month and EOM and reconciling that information
• Collaborate with Sales Director on in-house events
• Work directly with Sales Director to build sales and be a good community neighbor
• Orchestrate grassroots and charity events, onsite and offsite
• Ensure guest satisfaction through execution
• Ensurecollaboration between kitchen and front of the house
• Adhere to all standards, policies and procedures
• ConductFOH interviews
• Strategically navigate through ambiguity, challenges, and conflicts that occur in the restaurant
• Facilitate training, oversee all FOH and BOH training
• Ensure hourly team members comply with company standards and policies, and VHG experience
• Maintain an accurate and up-to-date plan of restaurant staffing needs
• Responsible for ensuring payroll information is current and accurate

Skills

Leadership

Operations management

Customer service

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Manager

Administration Villagio Hospitality Group, City of Manassas, VA, US

Villagio Hospitality Group is looking for a General Manager to join our growing team!

Villagio Hospitality Group owns and operates a unique collection of food and beverage destinations. From a casual neighborhood trattoria to an outdoor concert venue, Villagio transforms the simple into the sublime. Our portfolio includes concepts like: Trattoria Villagio, Little Villagio, 2 Silos Brewing Co., The Black Sheep Restaurant & Brentsville Hall

The ideal candidate for General Manager shall be responsible for living and delivering our Mission Statement, “Creating exceptional experiences.”

This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team.

The General Manager is responsible for the overall restaurant’s success through financial, operational, and development goals and focuses on strategy and driving standards of excellence as well as consistent business growth. The General Manager is responsible for the development and growth of all Key Hourly and Team Members and is a Brand Ambassador.

Responsibilities include:

• Responsible for physical count of inventory twice in period
• Mid-month and EOM and reconciling that information
• Collaborate with Sales Director on in-house events
• Work directly with Sales Director to build sales and be a good community neighbor
• Orchestrate grassroots and charity events, onsite and offsite
• Ensure guest satisfaction through execution
• Ensurecollaboration between kitchen and front of the house
• Adhere to all standards, policies and procedures
• ConductFOH interviews
• Strategically navigate through ambiguity, challenges, and conflicts that occur in the restaurant
• Facilitate training, oversee all FOH and BOH training
• Ensure hourly team members comply with company standards and policies, and VHG experience
• Maintain an accurate and up-to-date plan of restaurant staffing needs
• Responsible for ensuring payroll information is current and accurate

Candidate Profile

• Education and Experience High School diploma or GED required.
• 2-4 Years General Manager experience in high volume restaurants experience