Restaurant GM: Growth, Guests & Team Leadership

Villagio Hospitality Group; Manassas (VA); Sur place; USD 90 000 - 130 000; Plein temps

Résumé du poste

Villagio Hospitality Group in Manassas, VA, is seeking a General Manager to lead our growing portfolio of food and beverage destinations. You will drive financial and operational performance while elevating guest experiences.

As a Brand Ambassador, you will coach the team, implement our mission 'Creating exceptional experiences,' and partner with Sales on events to grow the business. The ideal candidate has 2–4 years of General Manager experience in high-volume restaurants, with a track record

Qualifications

• High School diploma or GED required.
• 2-4 Years General Manager experience in high volume restaurants experience.

Responsabilités

• Responsible for physical count of inventory twice in period
• Mid-month and EOM and reconciling that information
• Collaborate with Sales Director on in-house events
• Work directly with Sales Director to build sales and be a good community neighbor
• Orchestrate grassroots and charity events, onsite and offsite
• Ensure guest satisfaction through execution
• Ensurecollaboration between kitchen and front of the house
• Adhere to all standards, policies and procedures
• ConductFOH interviews
• Strategically navigate through ambiguity, challenges, and conflicts that occur in the restaurant
• Facilitate training, oversee all FOH and BOH training
• Ensure hourly team members comply with company standards and policies, and VHG experience
• Maintain an accurate and up-to-date plan of restaurant staffing needs
• Responsible for ensuring payroll information is current and accurate

Connaissances

Leadership

Operations management

Customer service

Formation

High School diploma or GED

Description du poste

Villagio Hospitality Group in Manassas, VA, is seeking a General Manager to lead our growing portfolio of food and beverage destinations. You will drive financial and operational performance while elevating guest experiences.

As a Brand Ambassador, you will coach the team, implement our mission 'Creating exceptional experiences,' and partner with Sales on events to grow the business. The ideal candidate has 2–4 years of General Manager experience in high-volume restaurants, with a track record