Restaurant GM: Lead Operations & Guest Service

OHM Concession Group; Virginia (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

2-week paid vacation after one year

Discount employee meal

Competitive wages

Job summary

A national restaurant management company is seeking a Restaurant General Manager in Virginia. The role is responsible for overseeing daily operations, ensuring guest satisfaction, and managing staff development. The ideal candidate will have strong leadership skills, food safety knowledge, and a background in customer service. This position offers competitive wages, benefits, and opportunities for community involvement. The Restaurant General Manager must be capable of maintaining high standards while coordinating multiple tasks in a busy environment.

Qualifications

• Self-discipline, initiative, and leadership ability required.
• Maintain professional image and cleanliness standards.
• Must be ServSafe certified.

Responsibilities

• Manage daily operations including staff selection and development.
• Ensure compliance with health and safety standards.
• Oversee inventory, ordering, and financial reporting.

Skills

Leadership

Customer service

Food safety knowledge

Communication skills

Education

College degree (preferred)

Tools

MS Word

Excel

Job description

A national restaurant management company is seeking a Restaurant General Manager in Virginia. The role is responsible for overseeing daily operations, ensuring guest satisfaction, and managing staff development. The ideal candidate will have strong leadership skills, food safety knowledge, and a background in customer service. This position offers competitive wages, benefits, and opportunities for community involvement. The Restaurant General Manager must be capable of maintaining high standards while coordinating multiple tasks in a busy environment.