General Manager – Luxury Restaurant & Guest Experience

Sbe-Restaurant-Group; Beverly Hills (CA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe is seeking a General Manager for a premier restaurant in Beverly Hills. You will lead daily operations, drive financial performance, and develop a high-performing team while upholding brand standards and delivering exceptional guest experiences.

The role requires hands-on leadership, extensive restaurant management experience, and a proven track record in managing labor, costs, and customer satisfaction in a fast-paced setting.

Qualifications

• Minimum of five (5) years relevant restaurant management experience in high-end, service-focused environment.
• Proven ability to lead, develop, and retain high‑performing teams.
• Strong understanding of restaurant financials, labor management, and cost controls.
• Excellent communication, organizational, and problem‑solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Must be at least 21 years of age or older.
• High School Diploma or equivalent required.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.

Responsibilities

• Oversee all daily restaurant operations to ensure quality, efficiency, and consistency.
• Maintain high standards of food quality, service, cleanliness, and safety.
• Ensure compliance with health, safety, labor, and alcohol service regulations.
• Lead service execution during peak hours to deliver exceptional guest experiences; resolve guest concerns promptly and professionally.
• Manage and control labor, food, beverage, and operating costs.
• Analyze P&L statements and take corrective actions to meet financial goals.
• Drive sales growth through marketing initiatives and local promotions.
• Oversee inventory management, ordering, and vendor relationships.
• Hire, onboard, train, coach, and develop restaurant leadership and hourly team members.
• Build a positive, inclusive, and high‑performance culture aligned with company values.
• Conduct performance reviews and provide continuous feedback and coaching.
• Create effective schedules that align with labor targets and business needs.
• Ensure compliance with employment laws and internal policies.
• Implement and uphold brand standards, systems, and processes.
• Monitor KPIs and operational metrics.
• Collaborate with regional leadership on business planning and execution.
• Identify opportunities for operational improvements and efficiencies.
• Lead change initiatives and support new openings, promotions, or rollouts as needed.

Skills

Leadership

Communication

Problem-solving

Flexibility

Mentoring

Education

High School Diploma or equivalent

Responsible Beverage Service certificate (ABC)

Job description

sbe is seeking a General Manager for a premier restaurant in Beverly Hills. You will lead daily operations, drive financial performance, and develop a high-performing team while upholding brand standards and delivering exceptional guest experiences.

The role requires hands-on leadership, extensive restaurant management experience, and a proven track record in managing labor, costs, and customer satisfaction in a fast-paced setting.