General Manager - Luxury Brasserie Growth Leader

RiseMe

Elmont (NY)

On-site

USD 100,000 - 180,000

Full time

3 days ago
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with company match
Annual performance bonus
Paid vacation and holidays
Paid parental leave
Tuition reimbursement
Friends and family discounts

Job summary

Patina Group, operated by Delaware North, seeks an experienced General Manager for Hundredfold American Brasserie in Elmont, NY. The role centers on leading day-to-day operations, delivering exceptional guest experiences, and driving financial performance.

The ideal candidate brings strong hospitality leadership, with proven ability to manage Budgets, labor, and P&L while mentoring a developing team. Relocation assistance may be available for the right fit.

Qualifications

  • Minimum of 2 years of GM experience in a full-service restaurant.
  • Strong wine and bar knowledge; sommelier certification valued.
  • Experience with P&L, budgets and cost controls.
  • Flexibility to work nights, weekends and holidays.
  • Proficient with Microsoft Office, POS and reservation systems.

Responsibilities

  • Manage day-to-day restaurant operations with focus on guest satisfaction.
  • Review financial data to measure productivity and identify cost improvements.
  • Oversee workforce planning, training, sales and labor tracking, cash handling, and AP/AR.
  • Establish SOPs for supervising front-of-the-house staff.
  • Collaborate with Executive Chef on FOH/BOH SOPs, food safety, and storage.

Skills

General management
P&L accountability
Guest satisfaction
Labor management
Budget oversight
Team training
Restaurant operations

Tools

Microsoft Office
POS systems
Online reservations

Job description

Patina Group, operated by Delaware North, seeks an experienced General Manager for Hundredfold American Brasserie in Elmont, NY. The role centers on leading day-to-day operations, delivering exceptional guest experiences, and driving financial performance.

The ideal candidate brings strong hospitality leadership, with proven ability to manage Budgets, labor, and P&L while mentoring a developing team. Relocation assistance may be available for the right fit.

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