General Manager

Delaware North at Truist Park; Atlanta (GA); On-site; USD 81,900 - 110,600; Full time

Job summary

Delaware North at Truist Park is seeking an experienced General Manager to lead Hundredfold, an American Brasserie at The Battery Atlanta. You will oversee day-to-day operations, focus on guest satisfaction, and drive financial performance with a strong team.

Ideal candidates bring 3+ years as GM in high-volume hospitality, deep wine knowledge, and the ability to train and develop a new team. Flexible hours and leadership excellence are essential.

Qualifications

• 3+ years of experience as General Manager in a full-service restaurant, hotel, or similar venue.
• Strong wine and bar knowledge; sommelier certification valued but not mandatory.
• ServSafe, Food Safety Handler, and TIPS certifications preferred but not mandatory.
• Experience with P&L, budgeting, and cost control for a hospitality operation.
• Ability to work flexible hours including nights, weekends, and holidays.
• Proficient with Microsoft Office, POS systems, and online/digital reservation systems.
• No degree required.

Responsibilities

• Manage day-to-day restaurant operations with a focus on guest satisfaction.
• Review financial and performance data to identify productivity gains and cost-reduction opportunities.
• Oversee workforce planning, training, payroll, cash handling, inventories, purchasing, payables/receivables, and P&L accounting.
• Establish standard operating procedures for supervising all front-of-the-house staff.
• Collaborate with the Executive Chef on SOPs for front and back of the house including food handling and safety.

Skills

P&L management

Guest relations

Financial acumen

Wine knowledge

Sommelier certification

Microsoft Office

POS systems

Online reservations

Flexible hours

Staff training

Tools

Microsoft Office Suite

Point-of-sale systems

Online/digital reservations

Job description

The opportunity

Delaware North’s Patina Group is seeking an experienced and hospitality-driven General Manager to lead the opening and ongoing operations of Hundredfold, an American Brasserie located at The Battery Atlanta. Developed in collaboration with James Beard Award–winning Chef Tim Hollingsworth, Hundredfold offers a modern interpretation of the classic American brasserie—blending timeless elegance, warm hospitality, and elevated yet approachable cuisine.

The General Manager will play a critical role in establishing Hundredfold as a premier dining destination within one of Atlanta’s most dynamic entertainment districts. The ideal candidate is a dynamic hospitality leader with exceptional multitasking abilities, strong client and guest relations experience, and proven financial acumen, including full accountability for P&L performance, labor management, annual budget oversight, and operating expense control. This leader will bring an expert understanding of food, wine, and cocktails, a deep commitment to delivering extraordinary guest experiences, and a passion for teaching, developing, and training a newly built team. We are seeking a polished, professional operator who can manage the immediate demands of day-to-day operations while maintaining a clear, long-term vision for the restaurant’s growth and success.

Pay

Minimum – Anticipated Maximum Base Salary: $81,900 – $110,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Manage day-to day-restaurant operations with a strong focus on guest satisfaction
• Review financial and performance data to measure productivity, goal achievement, and to identify cost reduction and program improvement opportunities
• Oversee workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, account payables and receivables, and P&L accounting
• Establish standard operating procedures for supervising all front-of-the-house team members
• Collaborate with the Executive Chef on standard operating procedures in the front and back of the house to ensure food and menu specifications, food handling and food safety requirements, receiving, and storage procedures

More about you

• Minimum of 3 years of experience as a General Manager in a full-service restaurant, hotel, or other food and beverage location with similar volume, capacity, and standard of service
• Strong wine and bar knowledge; a sommelier certification from either Court of Master’s or WSET is highly valued but not mandatory
• ServSafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications preferred but not mandatory
• Experience working with and an understanding of P&L’s; able to monitor budgets and manage service and labor costs
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
• Experience using Microsoft Office Suite programs, point-of-sale systems, and online or digital reservation systems
• No degree required

Shift details

Days
Evenings
Evenings as needed
Holidays