General Manager — Lead with Autonomy, Growth & Bonuses

Workstream; Palmetto (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Leadership development support

Store autonomy

Opportunities for advancement

Job summary

Georgia Foods is seeking a results-driven General Manager to lead a Bojangles restaurant in Palmetto, GA. This leadership role focuses on people, operations, and guest experience within a franchise environment.

You will recruit and coach teams, ensure food safety compliance, manage daily operations and costs, and drive community engagement through local marketing. A flexible schedule including evenings and weekends is required.

Qualifications

• Leadership and team development experience.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Organizational skills

Communication skills

Food safety knowledge

Budget/cost management

Flexible scheduling

Job description

Georgia Foods is seeking a results-driven General Manager to lead a Bojangles restaurant in Palmetto, GA. This leadership role focuses on people, operations, and guest experience within a franchise environment.

You will recruit and coach teams, ensure food safety compliance, manage daily operations and costs, and drive community engagement through local marketing. A flexible schedule including evenings and weekends is required.