Assistant General Manager — Lead Team & Operations

Workstream

Hinesville (GA)

On-site

USD 42,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Leadership development
Training and growth opportunities
Supportive culture

Job summary

Georgia Foods is seeking a dependable Assistant General Manager for a Bojangles in Hinesville, GA. You will partner with the General Manager to drive daily operations, ensure guest satisfaction, and maintain high standards of food safety and service in a fast-paced setting.

The AGM will coach and develop frontline staff, manage scheduling and labor, and help control costs while upholding brand expectations.

Qualifications

  • 1–3 years of leadership experience in restaurant or food service.
  • Strong work ethic and team-first mentality.
  • Ability to lead in a high-energy environment.
  • Excellent communication and organizational skills.
  • Knowledge of food safety procedures.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Support the General Manager in overseeing daily restaurant operations.
  • Lead, train, and coach team members to deliver exceptional guest service.
  • Help manage scheduling, labor controls, and team productivity.
  • Monitor food safety, cleanliness, and operational compliance at all times.
  • Step into a leadership role in the GM’s absence, making sound operational decisions.
  • Handle guest issues with professionalism, aiming for swift resolution and satisfaction.
  • Contribute to team accountability, morale, and goal achievement.
  • Assist with inventory, ordering, and cost controls.

Skills

Leadership
Team management
Food safety knowledge
Communication

Job description

Georgia Foods is seeking a dependable Assistant General Manager for a Bojangles in Hinesville, GA. You will partner with the General Manager to drive daily operations, ensure guest satisfaction, and maintain high standards of food safety and service in a fast-paced setting.

The AGM will coach and develop frontline staff, manage scheduling and labor, and help control costs while upholding brand expectations.

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