General Manager - Lead Teams, Elevate Guest Experience

Wingstop - FWS; Colorado; Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Résumé du poste

GDLP Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and deliver an exceptional guest experience. You will cultivate a culture of accountability, develop future leaders, and drive sales and profitability while upholding Wingstop standards.

This leadership role emphasizes coaching, data-driven decisions, and maintaining rigorous safety and operational standards to execute our brand promises daily.

Qualifications

• Restaurant management experience required.
• Strong leadership and communication skills.
• High school diploma or equivalent.
• Food Handler Certification.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.

Responsabilités

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities on time.
• Partner with your District Manager to achieve restaurant and company goals.

Connaissances

Restaurant management

Leadership

Communication

Decision making

Guest service

Food safety

Team development

Formation

High school diploma or equivalent

Description du poste

GDLP Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and deliver an exceptional guest experience. You will cultivate a culture of accountability, develop future leaders, and drive sales and profitability while upholding Wingstop standards.

This leadership role emphasizes coaching, data-driven decisions, and maintaining rigorous safety and operational standards to execute our brand promises daily.