General Manager: Lead Teams, Drive Profit & Guest Experience

Fazoli's; Alton (IL); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

Tuition Reimbursement/ GED Assistance

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Résumé du poste

Fazoli’s is seeking a General Manager to lead operations, drive guest satisfaction, and manage profit margins in a fast-paced environment. The GM will oversee staff development, scheduling, and adherence to Fazoli’s recipes and standards.

The role requires 3–5 years of restaurant management experience, strong leadership, and a customer-focused mindset. Flexible scheduling and advancement opportunities are offered at Fazoli’s.

Qualifications

• Minimum 3–5 years of restaurant management experience.
• Strong leadership and team-building abilities.
• Excellent customer service and communication skills.
• Financial acumen with ability to manage budgets and profitability.
• Flexible scheduling and ability to work in a fast-paced environment.

Responsabilités

• Lead, develop, and motivate the management team and staff to achieve performance goals.
• Recruit, hire, train, and onboard new employees to succeed in their roles.
• Conduct performance evaluations and provide regular feedback.
• Create and manage work schedules for management and hourly staff.
• Oversee day-to-day restaurant operations to ensure smooth service and quality.

Connaissances

Restaurant management experience

Leadership

Customer service

Financial acumen

Problem solving

Time management

Communication

Description du poste

Fazoli’s is seeking a General Manager to lead operations, drive guest satisfaction, and manage profit margins in a fast-paced environment. The GM will oversee staff development, scheduling, and adherence to Fazoli’s recipes and standards.

The role requires 3–5 years of restaurant management experience, strong leadership, and a customer-focused mindset. Flexible scheduling and advancement opportunities are offered at Fazoli’s.