General Manager - Fazoli's

Fazoli's; Newnan (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Fazoli's is seeking a General Manager in Newnan, Georgia, responsible for the overall success of the restaurant. This role requires strong leadership to recruit and manage a high-performance team, integrity in operations, and previous experience managing at least a $1MM business.

The position involves maintaining high standards of guest service, teamwork, and business acumen, ensuring excellence in daily operations. This role includes a six-week paid training in Kentucky.

Qualifications

• Ability to recruit, hire, train, and retain a high-performance team.
• Integrity in executing company policies and brand representation.
• Experience managing a business of $1MM+.

Responsibilities

• Ensure overall success of the Fazoli’s Restaurant.
• Deliver great guest service through effective team leadership.
• Oversee daily operations including guest service and human resources.

Skills

Leadership

Integrity

Business Acumen

Competitive Spirit

Job description

Role

As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:

• Leadership: The ability to recruit, select, hire, train, develop and retain a high-performance team of best-in-class associates. Great associates led by passionate, service-oriented leaders help us ensure that “great guest service” is delivered every day. Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “people come first.”
• Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “integrity is everything” is one of our core values.
• Business Acumen: Your previous experience managing a $1MM+ business will be invaluable as you face the day-to-day challenges of restaurant operations, including guest service, sales building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few. You need a great support team behind you. Around here, “teamwork makes the difference.”
• Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day. Through hard work and determination, we strive to make each day better than the last. Our “pursuit of excellence” is never-ending.

Note: This position requires a six-week paid training in Kentucky.