General Manager: Lead Teams, Delight Guests, Grow

HPC Chkn Operations, LLC dba Popeye’s; Macedonia (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Popeyes Louisiana Kitchen is seeking a General Manager in the United States to lead daily operations with a focus on guest experience and team development. You’ll drive performance, manage costs, and uphold Popeyes’ Cajun Hospitality standards across front-of-house and kitchen teams.

Ideal candidates bring 1+ years of restaurant management, strong communication, and a passion for coaching others. High school diploma or GED is required, and willingness to work all shifts, weekends, and holidays.

Qualifications

• High School Diploma or GED (required).
• 1+ years management experience in the restaurant industry.
• Available to work all shifts, weekends, and holidays.
• Effective communicator with guests, team members, and leadership.
• Strong understanding of both front-of-house and back-of-house operations.
• Ability to motivate, coach, and delegate effectively.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems and inventory management.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Recruiting, training, and developing high-performing team members.
• Managing food and labor costs to maximize profitability.
• Ensuring top-tier cleanliness and food safety standards.
• Overseeing kitchen and front-of-house operations.
• Handling guest and employee concerns with professionalism and care.
• Monitoring inventory and placing timely supply orders.
• Leading daily operations with confidence and consistency.
• Hosting regular team meetings to share updates and celebrate wins.
• Collaborating with leadership to drive performance and innovation.

Education

High School Diploma or GED

Tools

POS systems

Job description

Popeyes Louisiana Kitchen is seeking a General Manager in the United States to lead daily operations with a focus on guest experience and team development. You’ll drive performance, manage costs, and uphold Popeyes’ Cajun Hospitality standards across front-of-house and kitchen teams.

Ideal candidates bring 1+ years of restaurant management, strong communication, and a passion for coaching others. High school diploma or GED is required, and willingness to work all shifts, weekends, and holidays.