General Manager: Lead Team & Elevate Guest Experience

popeyes; Town of Texas (WI); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive pay

PTO

Medical/Dental/Vision benefits

Meal discounts

Positive team culture

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations, uphold food quality, guest service, and sanitation standards. You will recruit and develop top talent, coach teams, manage inventory and costs, and drive sales and local marketing efforts.

A strong leader with financial acumen will thrive in this high-energy, guest-focused environment. The role demands effective communication, strategic thinking, and the ability to work flexible hours including nights and weekends.

Qualifications

• 3–5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team building

Communication

Problem solving

P&L understanding

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations, uphold food quality, guest service, and sanitation standards. You will recruit and develop top talent, coach teams, manage inventory and costs, and drive sales and local marketing efforts.

A strong leader with financial acumen will thrive in this high-energy, guest-focused environment. The role demands effective communication, strategic thinking, and the ability to work flexible hours including nights and weekends.