General Manager — Lead Bold Growth & Guest Experience

popeyes; Town of Texas (WI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive compensation

Paid time off

Medical/dental/vision

Discounted meals

Team culture

Job summary

Popeyes is seeking a General Manager to lead our restaurant with focus on delivering outstanding guest experiences and strong financial results. You will oversee daily operations, coach and develop team members, and ensure compliance with health and safety standards.

Join a fast-paced, people-first environment where leadership, accountability, and local marketing drive profits. The role requires 3–5 years of management experience and a passion for Louisiana flavor.

Qualifications

• High school diploma or equivalent; bachelor’s degree a plus.
• 3-5 years of restaurant management experience, ideally as a GM or AGM.
• Strong leadership, communication, problem-solving, and decision-making skills.

Responsibilities

• Lead daily restaurant operations with focus on food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and guest experience.
• Oversee inventory, food and labor costs, and financial performance.
• Ensure health, safety, sanitation standards compliance.
• Drive sales growth and profitability through operations and local marketing.
• Manage scheduling, payroll, and administrative tasks.
• Build a positive team culture reflecting Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Financial acumen

P&L understanding

Flexibility hours

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Popeyes is seeking a General Manager to lead our restaurant with focus on delivering outstanding guest experiences and strong financial results. You will oversee daily operations, coach and develop team members, and ensure compliance with health and safety standards.

Join a fast-paced, people-first environment where leadership, accountability, and local marketing drive profits. The role requires 3–5 years of management experience and a passion for Louisiana flavor.