Bojangles General Managers - Winder

Workstream; Winder (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay & bonuses

Comprehensive training & development

Store-level autonomy & ownership

Advancement opportunities

Job summary

Bojangles in Winder, GA is seeking a General Manager to lead one of our restaurants. This leadership role focuses on operations, guest experience, and delivering top-tier results within a team-first culture.

You will recruit, train, and coach staff, uphold food safety standards, and manage daily operations with an emphasis on service excellence and community engagement. Training and advancement opportunities are available.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Flexible schedule including evenings, weekends, and holidays.
• Financial acumen with budgeting experience.

Responsibilities

• Recruit, train, and lead a strong team of shift leaders and crew.
• Ensure compliance with local, state, and federal food safety regulations.
• Monitor labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies.
• Maintain a safe, clean, and welcoming store environment.
• Handle guest concerns professionally and promptly.
• Provide coaching and performance evaluations for team growth.
• Foster accountability, teamwork, and continuous improvement.

Skills

Restaurant management

Leadership

Organization & comms

Food safety knowledge

Flexible schedule

Budgeting & targets

Job description

Bojangles General Managers

Location: 0874 - Winder, GA 268 N Broad St, Winder, GA 30680, USA

Position with Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise

Georgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it’s a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.

Our culture is built on accountability, respect, and a shared commitment to excellence. We’re looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.

Key Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members
• Ensure all local, state, and federal food safety regulations are met or exceeded
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty
• Maintain a safe, clean, and welcoming environment for both team members and guests
• Handle guest concerns professionally and promptly, reinforcing a positive experience
• Provide consistent coaching, feedback, and performance evaluations to support team growth
• Foster a culture of accountability, teamwork, and continuous improvement

Qualifications

• 3–5 years of restaurant or food service management experience recommended
• Proven leadership and team development skills
• Strong organizational and communication abilities
• Working knowledge of food safety and sanitation protocols
• Ability to work a flexible schedule including evenings, weekends, and holidays
• Financial acumen with experience managing budgets and achieving performance targets

What We Offer

• Competitive pay and performance-based bonus opportunities
• Comprehensive training and leadership development support
• A values-driven culture with autonomy and ownership at the store level
• Opportunities for advancement within a growing organization

To learn more about our organization, visit eatbojangles.com

To learn more about the Bojangles brand, visit bojangles.com

At Bojangles, our company culture is based on listening to others, teamwork, harmony, and respect. We work hard, but we work hand-in-hand. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
For more information, visit www.eatbojangles.com