General Manager: Lead Team, Boost Sales & Growth

Workstream; Covington (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing bonus

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k

Paid time off

Training & leadership development

Free shift meal

Uniform provided

Popeyes Foundation Love Program

MemberDeals discounts

Career advancement

Job summary

Popeyes Louisiana Kitchen in Georgia is seeking a General Manager to oversee daily restaurant operations, lead a team, and ensure top-notch food quality and customer service. The role emphasizes staff development, coaching, and maintaining high standards in a fast-paced environment.

The GM will drive profitability, manage inventory, and execute product roll-outs while upholding safety and sanitation guidelines.

Qualifications

• Exceed customer expectations to ensure satisfaction, promoting the Popeyes culture.
• Show a friendly, professional and positive attitude to guests and team members.
• Collaborate with team to ensure smooth operations and speed of service.

Responsibilities

• Fostering a positive environment to boost store morale.
• Lead by example, manage the team, coach, and provide feedback.
• Provide new hire training and ongoing development for team members.
• Complete logs and paperwork as required.
• Staff appropriately to ensure prompt, friendly service.
• Ensure food quality and proper temperatures are maintained.
• Check equipment temperatures and functionality.
• Handle returns/refunds and resolve customer complaints.
• Prepare and package signature menu items per recipes and standards.
• Adhere to safety, handling, and sanitation guidelines.
• Assist with cleaning and sanitation of the restaurant and facilities.
• Monitor, count and order inventory; unpack deliveries and stock items.
• Manage costs to maximize profitability.
• Execute new product roll-outs including training, marketing and sampling.

Job description

Popeyes Louisiana Kitchen in Georgia is seeking a General Manager to oversee daily restaurant operations, lead a team, and ensure top-notch food quality and customer service. The role emphasizes staff development, coaching, and maintaining high standards in a fast-paced environment.

The GM will drive profitability, manage inventory, and execute product roll-outs while upholding safety and sanitation guidelines.