General Manager - Lead Growth, Service & Team

popeyes; Illinois; On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Paid time off

Health insurance

Dental insurance

Vision insurance

Meal discounts

Job summary

Popeyes is seeking a General Manager to oversee all restaurant operations, drive performance, and deliver an exceptional guest experience. You will lead daily operations, recruit and develop staff, control costs, and ensure compliance with health and safety standards.

The role requires strong leadership, communication, and financial acumen, with flexibility to work nights, weekends, and holidays. Join a fast-growing brand that values ownership and performance.

Qualifications

• High school diploma or equivalent (Bachelor's degree a plus).
• 3-5 years of restaurant management experience.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team building

Communication

Problem solving

Decision making

Education

High school diploma

Bachelor's degree preferred

Job description

Popeyes is seeking a General Manager to oversee all restaurant operations, drive performance, and deliver an exceptional guest experience. You will lead daily operations, recruit and develop staff, control costs, and ensure compliance with health and safety standards.

The role requires strong leadership, communication, and financial acumen, with flexibility to work nights, weekends, and holidays. Join a fast-growing brand that values ownership and performance.