General Manager - Lead People-First Dining Team

Border Foods LLC; Town of Adams (NY); On-site; USD 50,000 - 100,000; Full time

Job summary

Border Foods LLC is seeking a General Manager in the United States (NY area) to oversee all restaurant operations and build a strong, engaged team. You will lead daily functions, ensure safe, friendly, high‑quality service, and drive profitability while living Border Foods’ core values of accountability, integrity, family, excellence, teamwork, and empowerment.

The role offers top industry pay with strong bonus potential and opportunities for growth.

Qualifications

• Minimum three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, weekends and some holidays.
• Exempt management position with a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations and build a strong, capable team.
• Ensure fast, friendly service and quality food.
• Manage scheduling, training, and employee development.
• Uphold health, safety, and cash-handling policies.
• Monitor P&L and drive profitability.

Skills

Sales building

P&L experience

Recruiting

Training

Leadership

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking a General Manager in the United States (NY area) to oversee all restaurant operations and build a strong, engaged team. You will lead daily functions, ensure safe, friendly, high‑quality service, and drive profitability while living Border Foods’ core values of accountability, integrity, family, excellence, teamwork, and empowerment.

The role offers top industry pay with strong bonus potential and opportunities for growth.