General Manager - Lead a People-First Restaurant Team

Border Foods LLC; Circle Pines (MN); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay up to $100k

Mexico trip

Bonus up to $40k

Education programs

Scholarship opportunities

Medical/Dental/Vision

Free food

Paid time off

Vacation donation

Career growth

Job summary

Border Foods LLC is seeking a General Manager to reinforce core values and lead restaurant operations. You will manage the entire restaurant, drive a safe, welcoming environment, and build a high-performing team delivering great food and friendly service.

The role offers top industry pay, annual Mexico trips for top performers, and a substantial bonus program. Education benefits, including GED and tuition reimbursement, are available, along with comprehensive health benefits, paid time off, and

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays.
• This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed to meet business and operational demands.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team that consistently provides customers great food and a friendly experience.
• Reinforce Border Foods CORE values (Accountability, Integrity, Family, Excellence, Teamwork, Empowerment).
• Ensure health and safety standards are met and customer experience is excellent.
• Drive sales, manage P&L, and control costs with effective labor and inventory management.

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking a General Manager to reinforce core values and lead restaurant operations. You will manage the entire restaurant, drive a safe, welcoming environment, and build a high-performing team delivering great food and friendly service.

The role offers top industry pay, annual Mexico trips for top performers, and a substantial bonus program. Education benefits, including GED and tuition reimbursement, are available, along with comprehensive health benefits, paid time off, and