General Manager: Lead Ops, Team & Growth

Arby's; Union (MO); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

HSA

Disability (short/long-term)

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Union, Missouri to lead daily restaurant operations and staff. You will oversee inventory, scheduling, and cash management while ensuring top-tier customer service and compliance with safety standards.

The role demands proven GM experience in fast-paced food service, exceptional leadership, and the ability to drive sales through effective promotions and operational improvements.

Qualifications

• Proven GM experience in food/hospitality, high-volume track record.
• Strong leadership and people-management skills.
• Ability to analyze financial data and drive results.
• Excellent communication and customer relations abilities.
• Organized, detail-oriented, and able to multitask.
• Knowledge of local health and safety regulations.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to improve operations and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily ops, inventory, scheduling, and cash handling.
• Ensure adherence to policies, procedures, and food safety standards.
• Drive sales growth through marketing and promotions.
• Monitor financial performance and implement improvement plans.
• Foster teamwork and a positive work environment.
• Ensure compliance with regulations and maintain a safe, clean workplace.

Skills

Leadership

Financial data analysis

Communication

Organization

Health & safety regulations knowledge

Flexibility to work evenings/weekends/

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Union, Missouri to lead daily restaurant operations and staff. You will oversee inventory, scheduling, and cash management while ensuring top-tier customer service and compliance with safety standards.

The role demands proven GM experience in fast-paced food service, exceptional leadership, and the ability to drive sales through effective promotions and operational improvements.